As we reflect on 2016, our team at Baker Cheese wanted to take a moment to thank our loyal partners, farmers, employees, friends and family for a historic year, and to also wish you and your family happy holidays!
As we reflect on 2016, our team at Baker Cheese wanted to take a moment to thank our loyal partners, farmers, employees, friends and family for a historic year, and to also wish you and your family happy holidays!
Every year in Plymouth, Wisconsin, you can find a team of Baker Cheese employees participating in the Road America Run/Walk supporting the American Cancer Society.
Wisconsin Dairy News recently highlighted Baker Cheese and the company’s 100th anniversary milestone in a new online video.
Did you and your family attend the Wisconsin State Fair this year? Baker Cheese was proud to be a sponsor of the milking demonstrations in Agriculture Village, offering all-natural string cheese snacks for visitors at the Milking Parlor.
Baker Cheese has again been awarded a gold medal for excellence at the 2016 World Championship Cheese Contest. But you may be intrigued to learn that our award was for the flavored string cheese variety.
One hundred years ago the legacy of Baker Cheese began, when Frank and Margaret Baker started a tradition of making all natural, locally sourced cheese.
Baker Cheese can again stake the claim as the Best String Cheese in the United States as it received the gold medal in the String Cheese category at the prestigious 2015 United States Championship Cheese Contest.