Wisconsin Dairy News recently highlighted Baker Cheese and the company’s 100th anniversary milestone in a new online video.
The video features Baker Cheese president, Brian Baker, in an interview discussing the history of Baker Cheese and the growth and success of the factory over the years. From cheddar cheese production in 1916 to string cheese innovation in the late 1970s, take a look at the storied history of Baker Cheese and learn more about all-natural string cheese production in Wisconsin.
Baker Cheese is a fourth generation, family-owned, string cheese manufacturer located in St. Cloud, Wisconsin. Through generations of innovation, we have maintained the key elements to create truly exceptional, award winning natural string cheese.
If you are interested in purchasing Baker Cheese products, visit our Cheese Store page, or contact us to learn about our private label opportunities and learn more about the benefits of being a part of the Baker Cheese family, where quality is our family tradition.
